Glazed Salmon with Zucchini

  • Servings: 4
Glazed Salmon with Zucchini

Photography: Romulo Yanes

Source: Everyday Food, October 2012


  • 4 zucchini
  • Olive oil
  • 4 skinless salmon fillets (4 ounces each)
  • Grainy mustard
  • Orange marmalade


  1. Quarter zucchini and brush with oil. Season zucchini and salmon fillets and broil on an oiled rimmed baking sheet until salmon is opaque throughout, about 5 minutes. Combine equal parts mustard and marmalade, brush on salmon, and broil 1 to 2 minutes more.


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