New This Month

Walnut-Raisin Baked Apples


Photography: Bryan Gardner

Source: Everyday Food, October 2012


  • 2 apples, halved and cored
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 2 tablespoons orange marmalade
  • 1 tablespoon brown sugar
  • 1 tablespoon butter


  1. Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

Reviews Add a comment

  • Linde
    7 FEB, 2013
    i used craisins rather than raisins and subsituted homemade peach and/or apricot jam for the marmalade. it was delish with pork chops and garlic mashed potatoes!