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Walnut-Raisin Baked Apples

Walnut-Raisin Baked Apples

Photography: Bryan Gardner

Source: Everyday Food, October 2012


  • 2 apples, halved and cored
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 2 tablespoons orange marmalade
  • 1 tablespoon brown sugar
  • 1 tablespoon butter


  1. Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

Reviews (1)

  • Linde 7 Feb, 2013

    i used craisins rather than raisins and subsituted homemade peach and/or apricot jam for the marmalade. it was delish with pork chops and garlic mashed potatoes!

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