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Turkey Sloppy Joes with Kale Chips


Serve these sandwiches with your favorite accompaniments, such as mustard, sliced white onion, and pickle chips.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Romulo Yanes

Source: Everyday Food, October 2012


  • 1 bunch kale, tough stems and ribs removed, leaves torn into pieces
  • 2 tablespoons vegetable oil, divided
  • Salt and pepper
  • 1/2 medium white onion, diced small
  • 1 medium sweet potato, peeled and diced small
  • 2 cloves garlic, minced
  • 1 pound ground dark-meat turkey
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 large potato hamburger buns


  1. Preheat oven to 350 degrees. Toss kale with 1 tablespoon oil and season with salt and pepper. Bake on two rimmed baking sheets until crisp, 15 minutes.

  2. Meanwhile, in a large skillet, heat remaining tablespoon oil over medium-high. Add onion and sweet potato and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds; season with salt and pepper. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 6 minutes. Add tomatoes, ketchup, and Worcestershire and cook until sauce is reduced by half, 5 minutes. Serve on buns alongside kale chips.

Cook's Notes

Homemade kale chips are a great way to slip a new vegetable into your family's weekly routine.

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