No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fried Skin

  • yield: Makes 24
Photography: Romulo Yanes

advertisement

advertisement

Ingredients

  • 2 cups vegetable oil
  • 24 cheese ravioli, thawed if frozen
  • Salt
  • 1 cup marinara, warmed

Cook's Note

Cooking Tip
To ensure crisp, evenly browned ravioli, don't crowd the pan when frying.

Directions

  1. Step 1

    In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fry thermometer. In batches, fry ravioli until golden, about 1 minute. Drain on a paper towels; season with salt. Serve with marinara.

Source
Everyday Food, October 2012

advertisement

advertisement