- 2 cups vegetable oil
- 24 cheese ravioli, thawed if frozen
- 1 cup marinara, warmed
To ensure crisp, evenly browned ravioli, don't crowd the pan when frying.
In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fry thermometer. In batches, fry ravioli until golden, about 1 minute. Drain on a paper towels; season with salt. Serve with marinara.