- Yield: Makes 24
Photography: Romulo Yanes
Source: Everyday Food, October 2012
- 2 cups vegetable oil
- 24 cheese ravioli, thawed if frozen
- 1 cup marinara, warmed
In a medium skillet, heat oil over medium-high until it registers 350 degrees on a deep-fry thermometer. In batches, fry ravioli until golden, about 1 minute. Drain on a paper towels; season with salt. Serve with marinara.
To ensure crisp, evenly browned ravioli, don't crowd the pan when frying.