Photography: Romulo Yanes
- 4 cups (32 ounces) Concord grape juice
- 750 ml sparkling white wine or apple cider
- 1/2 cup lime juice (from 4 limes)
- 1 pint raspberry sorbet
In a large pitcher, combine grape juice, wine, and lime juice. Scoop sorbet into eight small glasses and top with grape juice mixture. Serve immediately.