No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bloody Floats

  • Yield: Makes 8
Bloody Floats

Photography: Romulo Yanes

Source: Everyday Food, October 2012


  • 4 cups (32 ounces) Concord grape juice
  • 750 ml sparkling white wine or apple cider
  • 1/2 cup lime juice (from 4 limes)
  • 1 pint raspberry sorbet


  1. In a large pitcher, combine grape juice, wine, and lime juice. Scoop sorbet into eight small glasses and top with grape juice mixture. Serve immediately.

Reviews (0)

Related Topics