No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Shaved Parsnip Salad with Grapefruit

  • servings: 4
Photography: Romulo Yanes

Ingredients

  • 2 grapefruits, peel and pith removed
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon honey
  • Coarse salt and pepper
  • 1 1/2 pounds parsnips, peeled
  • 1/2 cup fresh parsley leaves

Cook's Note

Serve this side with roast chicken or pork, ham, or even steak.

Directions

  1. Step 1

    Working over a large bowl, cut out grapefruit segments, then squeeze 1/4 cup juice from membranes. Whisk in oil, vinegar, honey, and 1/2 teaspoon each salt and pepper. With a vegetable peeler, shave parsnips on the diagonal into strips. Add to bowl along with parsley and toss.

Source
Everyday Food, October 2012