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Shaved Parsnip Salad with Grapefruit

  • servings: 4
Photography: Romulo Yanes


  • 2 grapefruits, peel and pith removed
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon honey
  • Coarse salt and pepper
  • 1 1/2 pounds parsnips, peeled
  • 1/2 cup fresh parsley leaves

Cook's Note

Serve this side with roast chicken or pork, ham, or even steak.


  1. Step 1

    Working over a large bowl, cut out grapefruit segments, then squeeze 1/4 cup juice from membranes. Whisk in oil, vinegar, honey, and 1/2 teaspoon each salt and pepper. With a vegetable peeler, shave parsnips on the diagonal into strips. Add to bowl along with parsley and toss.

Everyday Food, October 2012