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Creamy Braised Parsnips with Sage

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Recipe photo courtesy of Romulo Yanes

The earthy sweetness of parsnips goes well with this sage-tinged cream sauce.

Source: Everyday Food, October 2012
Servings

Ingredients

Directions

Cook's Notes

Serve this side with roast chicken or pork, ham, or even steak.

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  • ALR6671013DW
    17 JAN, 2017
    This is so far, my favorite parsnip recipe: unlike roasted parsnips, you are sure to have them thoroughly cooked, the broth balances the strong flavor of parsnips and gives it the right saltiness and the cream makes it less dry.
    Reply

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