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Emeril's Baby Shrimp-Stuffed Artichokes

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Emeril's Baby Shrimp-Stuffed Artichokes

Emeril Lagasse steams artichokes for a dish of baby shrimp-stuffed artichokes.

Related Videos 23 Videos

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  • Emeril Lagasse presents Fourth of July picnic food and bakes breaded artichokes.

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  • Lucinda Scala Quinn and Rosemary Scala roast the lamb with garlic marinade. Artichoke stuffing is prepared with herbs and grated Romano cheese.

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  • Martha Stewart prepares stuffed artichokes with artichokes from Pezzini Farms.

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  • Emeril Lagasse reveals the winner for the "Best Foreign Dish" award on the "3rd Annual E Awards" show: Artichockes Stuffed with Ricotta and Salami.

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  • Emeril Lagasse stuffs some cooked artichokes with a bell pepper, onion, celery, and country ham mix, and throws it in the oven. He then makes a black eyed pea soup with ham, onion, and garlic.

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  • Emeril Lagasse stuffs artichokes with Italian breadcrumbs, Parmesan cheese, parsley, oregano, lemon, and garlic. Then he poaches white asparagus.

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  • Emeril Lagasse prepares artichokes stuffed with bread crumbs and baked.

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  • Emeril Lagasse stuffs his Thanksgiving turkey with onions, peppers and boudin sausage.

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  • Emeril Lagasse Celebrates Spring's Arrival With Goat Cheese Craw Fish Stuffed Leg Of Lamb.

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  • Chef Emeril Lagasse Makes Roasted Potatoes, Rosemary Sauce With Apple and Mint Relish To Go With Goat Cheese Stuffed Lamb.

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  • Emeril Lagasse Slices and Plates Goat Cheese and Craw Fish Stuffed Lamb and Garnishes With Apple Mint Relish. He Then Starts A Vienna Wafer Dessert.

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  • Emeril Lagasse puts the finishing touches on lamb-stuffed Greek eggplant and sprinkles it with Parmesan; he starts on an eggplant and spinach curry.

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  • Emeril Lagasse bakes andouille and cheddar-stuffed potatoes, the winner of Best Supporting Dish for his 4th Annual Emeril Awards.

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