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Chef Tom Douglas's Monkfish in Thai Curry

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Chef Tom Douglas's Monkfish in Thai Curry

Emeril Lagasse and his guest Tom Douglas plate monkfish and vegetables in Thai curry over white rice.

Related Videos 23 Videos

  • Emeril Lagasse and Chef Tom Douglas cook up a dish of monkfish, sliced eggplant, zucchini, cabbage, red pepper, and carrots in a Thai curry sauce.

    Chef Tom Douglas's Monkfish in Thai Curry
  • Martha Stewart welcomes Chef Tom Douglas who shares his recipe for Spinach, Pear and Frisee Salad with Curried Cashews.

    Chef Tom Douglas' Spinach, Pear and Frisee Salad
  • Martha Stewart and guest chef Jamie Oliver cook Thai green curry with prawns and lemongrass.

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  • Martha Stewart and Tom Douglas cook Flash Fried Squid.

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  • Martha Stewart and Seattle chef Tom Douglas prepare Szechuan Pepper Salt Prawns.

    Martha Stewart and Tom Douglas Prepare Prawns
  • Martha Stewart welcomes Tom Valenti, Ouest's Executive Chef and author of the book, "Welcome to My Kitchen, to her kitchen to braise lamb shanks.

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  • Emeril Lagasse makes hot and spicy curry sauce for curried shrimp and prepares ground pork and green beans for his next dish.

    Hot and Spicy Curried Shrimp
  • Emeril Lagasse ladles his monkfish chowder; he wraps bacon around monkfish and sears it.

    Emeril's Monkfish Chowder and Bacon Monkfish

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  • "Top Chef" host Tom Colicchio shares his recipe for braised monkfish with wild mushrooms and cipollini onions. Part 2.

    Monkfish, Pt. 2
  • "Top Chef" host Tom Colicchio shares his recipe for braised monkfish with wild mushrooms and cipollini onions. Part 1.

    Monkfish, Pt. 1
  • Eric Ripert, Executive Chef at Le Bernardin in NYC, shares his recipe for Monkfish. This fish, sometimes called the poor man's lobster, is served with snow peas, asparagus and morel mushrooms.

    Monkfish, the Poor Man's Lobster
  • Eric Ripert, Executive Chef at Le Bernardin NYC, shares his recipe for Monkfish.

    Monkfish with Eric Ripert 2
  • Emeril Lagasse refines a Julia Child inspired puff pastry and begins preparing a monkfish recipe from a classic Julia Child recipe.

    Recreating Julia Child's Monkfish Recipe
  • Emeril Lagasse prepares Julia Child's classic monkfish recipe with tomato fondue, shallots, garlic, butter, salt and a potato gallette.

    Julia Child's Monkfish Recipe with Tomato Fondue
  • Emeril Lagasse sautes a monk fish with eggplant and tomatoes casserole.

    New Orleans Monkfish And Eggplant Casserole Recipe
  • Emeril Lagasse plates fried catfish fillets and simmers monkfish and vegetables.

    Monkfish Served Peasant Style Recipe Part 1
  • Emeril Lagasse plates a monkfish casserole and sautes rice with shrimp stock and coconut milk.

    Monkfish Served Peasant Style Recipe Part 2
  • Emeril Lagasse finishes off his tasso and shrimp pot pie, grills eggplant, zucchini, and squash, and then bakes monkfish filets wrapped in bacon to make Peasant Style Monkfish.

    Peasant Style Monkfish with Grilled Vegetables
  • Emeril Lagasse prepares Monkfish Court Bouillon, part 1.

    Monkfish Court Bouillon
  • Emeril Lagasse makes a monkfish chowder base of bacon, onion, red bell peppers, cayenne, and celery.

    Emeril's Monkfish Chowder
  • Emeril Lagasse stirs up a monkfish court bouillon; he simmers monkfish in chowder.

    Emeril's Monkfish Court Bouillon and Chowder
  • Emeril Lagasse whisks butter into a vinegar and wine mixture to make a beurre rouge sauce, then he plates bacon-wrapped monkfish in the sauce; over a bed of white rice he plates his monkfish court bouillon.

    Emeril's Court Bouillon and Bacon-Wrapped Monkfish