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Fried Crawfish Tails With Olive Salad

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Fried Crawfish Tails With Olive Salad

Emeril Lagasse prepares Fried Crawfish Tails With Olive Salad, part 2.

Related Videos 23 Videos

  • Emeril stirs up a po' boy spread and makes a po' boy sandwich with tomatoes, lettuce and crawfish tails.

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  • Emeril Lagasse mixes tail meat from crawfish and Beignets batter, and deep fries his mixture to a golden brown to create a southern style appetizer.

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  • Neil Perry, Australian chef, teaches Martha Stewart how to make a salad with buckwheat soba noodles and Australian lobster tails.

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  • Chef Emeril Lagasse is back in the kitchen with Martha to make chilled corn and crawfish soup.

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  • Emeril Lagasse completes his crawfish bread and makes crawfish and cheese pockets.

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  • Emeril Lagasse prepares crawfish and white bean ragout.

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  • Emeril Lagasse simmers crawfish bisque and prepares a fresh tuna salad.

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  • Emeril Lagasse prepares crawfish and roasted sweet potato salad with fried okra and buttermilk dressing.

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  • Emeril Lagasse prepares a simple crawfish salad made with fried crawfish and a creole mustard dressing, served over fresh greens.

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  • Emeril Lagasse presents family food culture and slices sweet potatoes for a salad.

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  • Emeril Lagasse fries crawfish and okra with a butter milk dressing.

    Crawfish with Sweet Potato Salad Part 2

  • Emeril Lagasse prepares a fried crawfish salad with mirliton relish.

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  • Emeril Lagasse cooks the foods of Tuscany, beginning with an olive oil lesson followed by a recipe for fried mullet fish

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  • Emeril Lagasse introduces guest Michelle Williams, watches a clip from his Orlando restaurant, and prepares a salad with fried calamari and creole olive relish.

    Calamari with Creole Olive Salad, Part 1

  • Emeril Lagasse puts the final touches on his olive salad, and plates it with shrimp and a vinaigrette before starting on a debris Po' Boy.

    New Orleans Olive Salad and Debris Po' Boy

  • Sarah Carey makes a savory potato salad from Everyday Food.

    Potato and Olive Salad

  • Martha Stewart and tennis pro Serena Williams prepare a flavorful orange, fennel, and olive salad to serve with their potato and onion fritatta.

    Orange, Fennel, and Olive Salad

  • Emeril Lagasse revisits New Orleans with guest John Boutte before starting on a classic olive salad.

    New Orleans Olive Salad

  • Chef Jamie Oliver joins Martha Stewart and makes a simple and deliciously fresh pear, apple, and endive salad.

    Chef Oliver's Pear and Apple Salad with Endive

  • Sarah Carey bakes a caramelized onion tart with olives and tosses tender lettuces for a side salad.

    Caramelized Onion Tart with Olives and Salad

  • Emeril Lagasse prepares a salad with fennel, orange slices, spinach, and black olives and serves it with shaved Parmesan cheese.

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  • Emeril Lagasse serves Creole paella for James Avey and make a muffaletta sandwich with olive salad.

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  • Emeril Lagasse finishes bruschetta with a tomato, garlic, and anchovy topping. Then he prepares an Italian olive salad with capers, celery, pepperoncini, pearl onion, cauliflower, and carrots and uses it in a muffuletta sandwich.

    Muffuletta with Olive Salad, Part 1