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Tuscan Bean Soup (Pasta e Sagioli alla Toscana)

Emeril Lagasse prepares Tuscan Bean Soup: Pasta e Sagioli alla Toscana, part 2. Next, he begins Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens, part 1.
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