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Hen and Dumplings, Part 1

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Hen and Dumplings, Part 1

Emeril Lagasse introduces a show on classic Midwestern food and prepares hen and dumplings.

Related Videos 23 Videos

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  • Emeril makes a risotto of orzo pasta to accompany the game hens. He removes the game hens and completes the risotto. He roasts zucchini.

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  • Martha Stewart and guest chef Scott Peacock roll out the dough for their dumplings and add them to a hearty chicken broth.

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  • Martha Stewart and her guest Sarah Brighton complete preparation for cooking spinach gnudi dumplings.

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  • Martha Stewart and Peter, from the Gundel Restaurant in Hungary, make Chicken Paprikash and egg dumplings.

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  • Emeril Lagasse prepares ham hocks to use as filling in dumpling appetizers.

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  • Emeril adds the drained corn to the pork belly and adds a stock. He adds diced potato and cooks simmers. He uses a lean ham to simmer. He adds dried apples that soaked for an hour. He makes the dumpling batter and drops by spoonful.

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