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Kids Learn How to Be Sous Chefs, Part 2

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Kids Learn How to Be Sous Chefs, Part 2

Emeril Lagasse teaches kids how to be sous chefs and makes pizza and stuffed hot dogs.

Related Videos 23 Videos

  • Emeril Lagasse and his young sous chefs eat their dishes while he prepares quesadillas.

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  • Emeril Lagasse teaches kids how to be sous chefs and begins with how to throw and roll-out pizza dough.

    Kids Learn How to Be Sous Chefs, Part 1
  • Emeril Lagasse and his young chefs bake their pizzas, finish a girlled, stuffed hot dog, and cover tater tots with cheese.

    Kids Learn How to Be Sous Chefs, Part 3
  • Emeril Lagasse finishes the baked quesadillas and makes a fruit smoothie.

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  • Conan O'Brien learns the art and science of making Baked Alaska, a dessert made with sponge cake, ice cream and meringue.

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  • Martha and in-house crafter Kristin St. Clair make adorable toadstools. Part 1.

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  • Martha Stewart and guest Cameron Mathison make chocolate fudge.

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  • Martha Stewart and guest Cameron Mathison cut and serve chocolate fudge.

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  • Martha Stewart bakes allergen free maple sugar cookies with special author and allergen expert Cybele Pascal.

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  • Martha Stewart and guest chef Scott Conant prepare raviolini pasta stuffed ricotta cheese.

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  • Chef Bastianich joins Martha Stewart and finishes her flavorful Italian chicken with artichokes dish.

    Chef Bastianich's Chicken with Artichokes, Part 2
  • Chef Lidia Bastianich joins Martha Stewart and prepares a delicious Italian dish of chicken with artichokes.

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  • Martha Stewart and Chef Romy Dorotan cook chicken adobo, a savory Filipino dish.

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  • Martha Stewart's personnel chef, Chef Pierre Schaedelin, cooks short ribs with a sauce that has semi sweet chocolate for sweetness and smoothness.

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  • Martha Stewart's personnel chef, Chef Pierre Schaedelin, cooks short ribs with a sauce that has semi sweet chocolate to add sweetness and smoothness to the sauce.

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  • Martha Stewart and chef Curtis Stone torch their custard cups to finish off a velvety espresso creme brulee.

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  • Chef Curtis Stone joins Martha Stewart and combines coffee and dessert to make a delicious espresso creme brulee.

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  • Chef Jim Botsacos and his daughter Sofia join Martha Stewart and prepare a quick and simple yogurt sauce for zucchini fritters.

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