Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas
  • welcome-mat-grilling-guide.jpg

    Grilling Guide
  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets
  • welcome-mat-hht-patio.jpg

    Home How-To Series
  • welcome-mat-gardening.jpg

    From Martha's Garden
  • welcome-mat-american-made-313.jpg

    American Made
  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101
 

Quail and Chicken Turducken

Share
  • view more
  • h

Quail and Chicken Turducken

Emeril Lagasse makes turducken with quail and chicken and a dirty rice dressing.

Related Videos 23 Videos

  • Emeril Lagasse stuffs a turkey with chicken stuffed with duck and cornbread stuffing.

    Turkey Stuffed with Chicken, Duck and Quail
  • Martha Steward and Josh DeChellis complete the turducken roll with brussel sprouts and pureed squash as a Thanksgiving alternative.

    Chef Josh DeChellis' Turducken Roll
  • Martha Stewart welcomes Chef Josh DeChellis who does his version of the turducken for the holidays.

    Chef Josh DeChellis' Turducken
  • New York City Chef Josh DeChellis makes a turkey, duck, and chicken dish called Turducken.

    Turducken
  • Emeril Lagasse carves up turducken that contains turkey, chicken, duck and quail and serves it to audience members.

    Finished Turducken with Gravy
  • Emeril Lagasse completes his Father's day dinner of andouille bread pudding, green beans and barbecued quail, and makes ice cream.

    Andouille Bread Pudding and Barbecued Quail
  • Emeril Lagasse plates his mushroom stuffed quail over a bed of greens and drizzles it with oil.

    How to Make Mushroom Stuffed Quail, Part 2
  • Emeril Lagasse begins to prepare grilled barbecued quail and praline pecan candy.

    Grilled Barbecued Quail
  • Emeril Lagasse prepares a bed of prosciutto and onions to place under the quails in a coffin then he garnishes the meal with black grapes.

    Quails in a Coffin over Prosciutto and Onions
  • Emeril Lagasse continues to make his Italian dinner of quails in a coffin. He places the prosciutto wrapped quails in carved potatoes and prepares a liver brandy sauce to pour over it.

    Baked Quails in a Coffin with Liver Sauce
  • Emeril Lagasse prepares quail in a coffin as he stuffs the birds with sage leaves and wraps them in prosciutto, then bakes some stuffed potatoes for this taste of Italy meal.

    Quail in a Coffin with Prosciutto and Potatoes
  • Martha and chef Pierre Schaedelin demonstrate a unique technique for poaching large batches of pearl-like quail eggs, lovely when served with caviar on tiny toasts.

    Poaching Quail Eggs
  • Cindy Pawlcyn, owner and executive chef at Mustards Grill in Napa California, brings her recipe for Quail with sesame dressing to Martha Stewart's kitchen.

    Quail With Sesame Dressing
  • Emeril Lagasse finishes his cheese fondue and then prepares things to dip in it, including grilled quail, lamb, and cod.

    Cheese Fondue with Quail, Lamb, and Cod Part 2
  • Emeril Lagasse prepares two tasteful dishes. He makes two way duck to serve with sweet potato gravy. He also prepares quail using bacon, onion, salt, flour, garlic, wine, tomato, lemon juice, parsley, green onions, and mushroom.

    Recipe for Two Way Duck and Quail
  • Emeril Lagasse prepares quail and mushrooms to serve with country mashed potatoes.

    Smothered Quail and Wild Mushrooms

  • Emeril Lagasse prepares Grilled Quail, Field Peas and Butternut Squash stuffed with Snickers bars. Part 2.

    Tailgating Jam: Grilled Quail
  • Emeril Lagasse sautes and roasts quail and serves buffalo steaks with white beans. Then he mixes a salad with goat cheese, bacon, and lentils and serves it with the roasted quail.

    Roasted Quail
  • Emeril Legasse puts the finishing touches on his quail Milton with wild mushroom andouille duxelles and banana cream pie.

    Quail Milton with Banana Cream Pie Recipe Part 4
  • Emeril Lagasse showcases varieties of poultry and stuffs a quail with mushroom duxelles.

    Varieties of Poultry and Stuffed Quail

  • Emeril Lagasse adds seafood to his okra gumbo and begins to prepare mushroom duxelles stuffing.

    Roasted Quail with Mushroom Stuffing, Part 1
  • Emeril Lagasse serves his okra gumbo, stuffs roasted quail with mushroom duxelles stuffing and starts to prepare fried sweet potato pie.

    Roasted Quail with Mushroom Stuffing, Part 2
  • Emeril Lagasse makes a crab meat salad to go with his green tomato soup, and then moves on to making pork risotto with fried quail eggs, as devised by Chef Frank Stitz.

    Pork Risotto with Fried Quail Eggs, Part 1