Shrimp Chowder

Watch Everyday Food editor Sarah Carey cook up a fast, richly flavored chowder that makes the most of the late-summer corn crop, and get her tips on when to add the shrimp and how to make the soup thick without any flour.
More Less
  • Prep: 30 min
  • Total Time: 30 min
  • Servings: 8


Be the first to comment!