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Wild Mushroom Recipes Part 3

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Wild Mushroom Recipes Part 3

Emeril Lagasse prepares porcini risotto with truffle oil.

Related Videos 23 Videos

  • Emeril Lagasse finishes and plates wild mushrooms on brioche buns and then he bakes portobello mushrooms.

    Wild Mushrooms on Brioche, Part 2
  • Emeril Lagasse introduces a show on the magic of mushrooms as he sautes a variety of exotic mushrooms for a mushroom and brioche dish.

    Wild Mushrooms on Brioche, Part 1
  • Emeril Lagasse introduces a show where he will prepare some wild mushroom dishes such as savory mushroom ragout over creamy stone grits and porcini risotto with truffle oil for a small group.

    WIld Mushroom Recipes Part 1
  • Emeril Lagasse prepares wild mushroom ragout over creamy stone grits.

    Wild Mushroom Recipes Part 2
  • Emeril Lagasse puts the finishing touches on his homemade porcini risotto with truffle oil.

    Wild Mushroom Recipes Part 4
  • Emeril Lagasse continues making his chicken stock, straining out the fat, and heats up some shallots and garlic to prepare for a wild mushroom risotto

    Chicken Stock for Wild Mushroom Risotto Part 2
  • Emeril Lagasse uses his chicken stock to make a wild mushroom risotto and makes a quick vinagrette to go with his salad.

    Wild Mushroom Risotto Part 3
  • Emeril Lagasse continues to put together the ingredients with his roux to make duck and wild mushroom gumbo.

    Duck and Wild Mushroom Gumbo Part 4
  • Emeril Lagasse starts to sear pork chops and a sweet potato gravy, he also finishes his duck and wild mushroom gumbo

    Duck and Wild Mushroom Gumbo and Pork Chops Part 5
  • Emeril Lagasse sautes a wild mushrooms and Portuguese sausage for a frittata.

    Wild Mushroom And Sausage Frittata Recipe Part 1
  • Emeril Lagasse presents a New Orleans beef grillade and wild mushroom and sausage frittata.

    Wild Mushroom and Sausage Frittata Recipe Part 2
  • Martha Stewart and chef Emeril Lagasse use his smoker bag to make flavorful mushrooms for his savory wild mushroom bread pudding.

    Chef Lagasse's Savory Wild Mushroom Bread Pudding
  • Martha Stewart and guest Brooke Shields finish risotto with mushrooms and asparagus.

    Mushroom and Asparagus Risotto, Part 2
  • Martha Stewart and guest chef Bobby Flay prepare a delectable wild mushroom dish with goat cheese and a drizzle of prepared chili oil.

    Wild Mushroom Dish with Chili

  • Emeril Lagasse explains the difference between wild mushrooms and cultivated mushrooms and prepares to make a mushroom bread pudding.

    Wild and Exotic Mushroom Comparison
  • Emeril Lagasse makes potato and wild truffle mushroom ravioli with added truffle oil.

    Potato and Wild Mushroom Ravioli
  • Emeril Lagasse prepares quail and mushrooms to serve with country mashed potatoes.

    Smothered Quail and Wild Mushrooms

  • Emeril Lagasse prepares Seared Salmon with Wild Mushroom Ragu to be served with a Pinot Nior.

    Seared Salmon with Wild Mushroom Ragu
  • Emeril Lagasse prepares a filling with wild and exotic mushrooms for a leg of venison.

    Wild Mushroom Filling
  • Emeril Lagasse introduces a show where he will prepare some classic signature dishes, quail Milton with a savory wild mushroom and andouille duxelles finished with port wine sauce, and a velvety banana cream pie to a group of New York Food writers.

    Wild Mushroom Andouille Duxelles and Dessert Pt 1
  • Emeril Lagasse prepares wild mushroom and andouille duxelles for a group of New York Food writers.

    Wild Mushroom Andouille Duxelles and Dessert Pt 2
  • Emeril Lagasse prepares a rich and velvety banana cream pie for a group of New York Food writers.

    Wild Mushroom Andouille Duxelles and Dessert Pt 3
  • Emeril Lagasse finishes his recipe for potato and wild mushroom napoleon. Then he begins cooking his recipe for blue cheese gougeres.

    How to Make Potato and Wild Mushroom Napoleon