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Wild Mushroom Recipes Part 2

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Wild Mushroom Recipes Part 2

Emeril Lagasse prepares wild mushroom ragout over creamy stone grits.

Related Videos 23 Videos

  • Emeril Lagasse prepares porcini risotto with truffle oil.

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  • Emeril Lagasse introduces a show where he will prepare some wild mushroom dishes such as savory mushroom ragout over creamy stone grits and porcini risotto with truffle oil for a small group.

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  • Emeril Lagasse puts the finishing touches on his homemade porcini risotto with truffle oil.

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  • Emeril Lagasse uses his chicken stock to make a wild mushroom risotto and makes a quick vinagrette to go with his salad.

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  • Emeril Lagasse continues to put together the ingredients with his roux to make duck and wild mushroom gumbo.

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  • Emeril Lagasse sautes a wild mushrooms and Portuguese sausage for a frittata.

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  • Martha Stewart and chef Emeril Lagasse use his smoker bag to make flavorful mushrooms for his savory wild mushroom bread pudding.

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  • Martha Stewart and guest Brooke Shields finish risotto with mushrooms and asparagus.

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  • Emeril Lagasse explains the difference between wild mushrooms and cultivated mushrooms and prepares to make a mushroom bread pudding.

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  • Emeril Lagasse prepares quail and mushrooms to serve with country mashed potatoes.

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  • Emeril Lagasse prepares Seared Salmon with Wild Mushroom Ragu to be served with a Pinot Nior.

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  • Emeril Lagasse prepares wild mushroom and andouille duxelles for a group of New York Food writers.

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  • Emeril Lagasse adds a wild mushroom bolognese, 'torn' noodles and ground veal to his pasta party.  Part One

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  • Emeril Lagasse prepares a wild mushroom pate with cream cheese, goat cheese and parsley.

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  • Emeril Lagasse prepares Beef and Wild Mushroom Stew paired with a Cabernet, part 3. Next, he prepares Lemon Syrup Cake with Strawberries and Mint, part 1.

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  • Emeril Lagasse prepares Barbequed Shrimp with Rosemary Biscuits, part 4. Next, he prepares Duck and Wild Mushroom Gumbo, part 2.

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  • Emeril Lagasse sautes a white bean ragout for arctic char and deep fries trout beignets.

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