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    Home How-To Series

How to Make Seafood Shooters

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How to Make Seafood Shooters

Chef Jeremiah Tower and Martha Stewart create shrimp seafood shooters.

Related Videos 23 Videos

  • Emeril Lagasse introduces a show about seafood dishes inspired by the state of Maryland and prepares Chesapeake Bay oyster shooters served in chilled glasses.

    Chesapeake Bay Oyster Shooters
  • Chef Pierre Schaedelin joins Martha Stewart and makes the classic Spanish dish of paella outdoors over a fire at her Bedford home.

    How to Make Paella Over a Wood Burning Fire
  • Martha Stewart and chef David Pasternack mix ingredients for a seafood salad with octopus, mussels, and clams.

    How to Make Seafood Salad
  • Martha Stewart and guest Hosea Rosenberg finish and plate up their delicious paella with chicken, rice and shellfish dish.

    How to Make Paella with Chicken, Part 2
  • Martha Stewart introduces guest Hosea Rosenberg and they start a delicious paella with chicken, rice and shellfish dish.

    How to Make Paella with Chicken, Part 1
  • Martha Stewart and guest David Boreanaz enjoy the roasted sardine dish.

    How to Make a Roasted Sardine Dish Part 2
  • Martha Stewart and guest David Boreanaz make a roasted sardine dish.

    How to Make a Roasted Sardine Dish Part 1
  • Martha Stewart and guest chef John Besh simmer grits and saute shrimp for a Louisiana favorite.

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  • Martha Stewart and actress Katherine Heigl wrap halibut in potatoes and cook them in a skillet.

    How to Make Potato-Wrapped Halibut
  • Martha Stewart and chef and restaurant owner Sam Hayward roast bone-in black sea bass.

    How to Make Roasted Black Sea Bass
  • Martha Stewart and actor Brendan Fraser top a mummified scull with a shrimp mixture for a bloody brain snack.

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  • Chef and restaurant owner Ed McFarlane shows Martha Stewart how to make his signature Ed's lobster roll.

    How to Make A Lobster Roll
  • Martha Stewart and special guest Ashley Judd prepare fish sticks using Sole and Panko breadcrumbs.

    How to Make Sole Fish Sticks
  • Martha Stewart and guest actor Michael Clarke Duncan mix ingredients for a glaze to prepare a simple healthy dish, ginger-glazed cod fillets.

    How to Make a Ginger-Glazed Cod Filet
  • Lucinda Scala Quinn makes a spicy remoulade sauce with mayonnaise, ketchup, creole mustard, diced celery, scallions, black pepper, and fresh parsley for her shrimp platter then she adds a plate of radishes with olive oil and Maldon sea salt as dips.

    How to Make Remoulade Sauce and a Radish Plate
  • Emeril Lagasse makes a court bouillon, a flavored liquid for poaching, and uses it to poach sea bass fillets.

    How to Make Poached Sea Bass Part 1
  • Martha Stewart makes candy goody bags and birthday party hats with bandana craft paper.

    How to Make Bandana Party Theme Hats
  • Martha Stewart and guest Melody Thomas Scott prepare gravlax, a Swedish cured salmon dish.

    How to Make Gravlax
  • Martha Stewart and classic performer Elaine Stritch combine ingredients to prepare a Caesar salad together.

    How to Make Caesar Salad
  • Martha Stewart and "Everyday Food" chef Lucinda Scala Quinn prepare delicious tilapia fish tacos.

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  • Martha Stewart introduces chef Sue Tores, owner of Suenos restaurant in New York, who makes coconut-poached shrimp tostadas.

    How to Make Coconut Shrimp Tostadas, Part 1
  • Martha Stewart is joined by NY Giants football fans Patrick Plunkett and David Balutanski, who peel a whole head of garlic in ten seconds and make Manhattan clam chowder.

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  • Martha Stewart and singer Roberta Flack grill scallops and plate them with greens.

    How to Make Grilled Scallop Salad