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Chorizo and Linguica Soup with Bacon

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Chorizo and Linguica Soup with Bacon

Emeril Lagasse preps a chorizo and linguica soup with bacon, onion, garlic, and tomatoes.

Related Videos 23 Videos

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  • Emeril Lagasse plates a linguica peacemaker sandwich and pours a saute over sardines then chills the dish.

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  • Emeril Lagasse shares how to make homemade linguica on this episode of Emeril Live all about sausage.

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  • Emeril Lagasse shares his recipe for linguica stuffed turkey breast.

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  • Emeril Lagasse cooks his recipe for linguica stuffed turkey breast with buttered egg noodles.

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  • Emeril Lagasse roasts a linguica sausage encrusted salmon on a cedar plank.

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  • Emeril Lagasse completes shrimp and chorizo stew and serves it with rice.

    Finished Shrimp and Chorizo Stew with Rice

  • Emeril Lagasse works on a spicy red bean sauce to pair with his fried fish and chorizo.

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  • Emeril Lagasse prepares smoked whole chicken with rice, chorizo, shrimp, garlic and diced tomatoes.

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  • Anna turns humble chorizo into an elegant appetizer.

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  • Daniel Boulud, chef and author of "Letters to a Young Chef", shares with Martha Stewart his recipe for trout with cream, chorizo and peppers.

    Trout with Cream, Chorizo and Peppers

  • Martha Stewart and Chef Rick Bayless make tacos with chorizo sausage, white onions and potatoes, then add fresh tomatillo and avocado sauce. They also explain how to make store-bought tortillas taste fresh.

    How to Make Fresh Chorizo Tacos

  • Emeril Lagasse prepares chorizo, cheese and green chile enchiladas with a mixture of white cheeses.

    Chorizo Cheese and Green Chile Enchiladas

  • Emeril Lagasse serves up chorizo, cheese and green chile enchiladas with the help of one of the guests.

    Enchiladas with Chorizo, Green Chile and Cheese

  • Emeril Lagasse blends the ingredients for spicy salt cod cakes with chorizo and stewed fava beans.

    Spicy Salt Cod Cakes with Chorizo

  • Emeril Lagasse completes spicy salt cod cakes and serves them with a side of chorizo and fava beans.

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  • Emeril Lagasse prepares some garlic bread to go with his chorizo clam kale soup and demonstrates how to thicken any soup.

    Garlic Bread and Chorizo Clam Kale Soup Part 1

  • Emeil Lagasse takes the garlic bread out of the oven and serves it with his chorizo clam kale stew. He also makes rosemary biscuits for his duck stew with vegetables.

    Chorizo Clam Stew and Duck Stew Part 2

  • Emeril Lagasse introduces a show dedicated to Mexico, beginning with a chorizo tamale.

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