Fried Chicken Livers en Brochette, Part 2

Emril Lagasse prepares a salad with baby spinach, shallots, and an apple cider dressing and serves it with a fried chicken liver brochette. Then he cooks mixed greens with bacon, onion, rice vinegar, garlic, brown sugar, and beer.
More Less

watch more videos from Cooking Fundamentals

See More


Be the first to comment!