Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas

  • welcome-mat-grilling-guide.jpg

    Grilling Guide

  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets

  • welcome-mat-hht-patio.jpg

    Home How-To Series

  • welcome-mat-gardening.jpg

    From Martha's Garden

  • welcome-mat-american-made-313.jpg

    American Made

  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101

 

Gascony Style Rack of Lamb Recipe Part 2

Share
  • view more
  • h

Gascony Style Rack of Lamb Recipe Part 2

Emeril Lagasse sautes potatoes Gascony style with Bayonne ham and deglazes a pan gravy for the lamb.

Related Videos 23 Videos

  • Emeril Lagasse roasts a leg of lamb with turnips and sautes Bayonne ham and potatoes.

    Gascony Style Leg of Lamb Recipe Part 1

  • Emeril Lagasse mixes a Kalamata olive crust and pan sears a rack of lamb roast.

    Olive Crusted Rack of Lamb Recipe Part 1

  • Emeril Lagasse bakes a rack of lamb roast and sautes zucchini and squash for stuffed tomatoes.

    Olive Crusted Rack of Lamb Recipe Part 2

  • Emeril Lagasse browns a rack of lamb with a creole mustard crust and reduces a wine sauce.

    Rack of Lamb with Mustard Crust Recipe Part 1

  • Emeril Lagasse prepares a elegant rack of American lamb stuffed with apricots, raisins, and prunes.

    Fruit Stuffed Rack of Lamb, Part 1

  • Emeril Lagasse adds chopped walnuts and fresh mint to the dried fruit stuffing, then he stuffs the lamb and coats the loin with creole mustard and seasoned breadcrumbs.

    Fruit Stuffed Rack of Lamb, Part 2

  • Emeril Lagasse serves sauteed zucchini, potato galette, and the fruit stuffed rack of lamb for a dinner party.

    Fruit Stuffed Rack of Lamb, Part 3

  • Emeril Lagasse makes a mustard crusted rack of lamb and a fig desert using various mustard seeds.

    Rack of Lamb and Fig Chutney Part 1

  • Emeril Lagasse finishes his mustard crusted rack of lamb with some green beans and offers a wine pairing suggestion.

    Rack of Lamb and Fig Chutney Part 2

  • Emeril Lagasse roasts a rack of lamb with creole mustard crust and sautes potato pancakes.

    Rack of Lamb with Mustard Crust Recipe Part 2

  • Martha Stewart and chef Andrew Carmellini simmer a cider glaze and roast fall vegetables for a roasted rack of pork dish.

    Cider Glazed Rack of Pork, Part 1

  • Martha Stewart and chef Andrew Carmellini apple cider glaze and hot rub a roast rack of pork and serve with fall vegetables.

    Cider Glazed Rack of Pork, Part 2

  • Master Chef Andre Soltner simmer and plate French lamb stew with young spring vegetables.

    Lamb Stew with Young Spring Vegetables, Part 2

  • Martha Stewart and chef Daniel Boulud taste Moroccan style braised lamb shoulder with vegetables.

    Braised Lamb Shoulder and Vegetables, Part 3

  • Master chef Andre Soltner and Martha Stewart brown lamb, add vegetables to it, and simmer their mixture to prepare French lamb stew with young spring vegetables.

    Lamb Stew with Young Spring Vegetables, Part 1

  • Martha Stewart and special guest Al Roker prepare roasted, herbed leg of lamb for an Easter dinner.

    How to Make Roasted Leg of Lamb Part 1

  • Martha and her guest break down a rack of lamb, demonstrating how to remove the meat from between the bones to create a sophisticated French cut.

    Butchering Rack of Lamb

  • Martha Stewart prepares and cooks a baby rack of lamb.

    How To Cook Rack Of Lamb

  • Emeril Lagasse prepares a rack of lamb with a mixed herb pesto on the grill along with grilled smashed potatoes with feta cheese.

    Grilled Rack of Lamb

  • Emeril Legasse grills potatoes and a rack of lamb and answers questions about how to best prepare the meal.

    Grilled Potatoes and Rack of Lamb

  • Emeril Lagasse plates grilled potatoes with feta cheese, arugula salad and rack of lamb and answers questions about how to prepare the lamb.

    Grilled Rack of Lamb and Potatoes

  • Emeril Lagasse prepares Pistachio Crusted Rack of Lamb with Goat's Cheese Mashed Potatoes and Peasant Style Sauce, part 1.

    Pistachio Crusted Rack of Lamb with Goat's Cheese

  • Emeril Lagasse prepares Pistachio Crusted Rack of Lamb with Goat's Cheese Mashed Potatoes and Peasant Style Sauce, part 2. Next, he prepares Macadamia Nut and Coconut Tart, part 1.

    Pistachio Crusted Rack of Lamb with Goat's Cheese