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Potato Thread Encrusted Lobster Tails

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Potato Thread Encrusted Lobster Tails

Emeril Lagasse encrusts lobster tails with potato threads and fries them to a golden brown.

Related Videos 23 Videos

  • Neil Perry, Australian chef, teaches Martha Stewart how to make a salad with buckwheat soba noodles and Australian lobster tails.

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  • Emeril Lagasse melts butter in lemon juice with tarragon, then plates lobster tails with Jerusalem artichoke paste, and asparagus. He then preps a dark and white chocolate pave.

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  • Emeril Lagasse prepares potato crusted lobster tails and serves them on a bed of crawfish mashed potatoes.

    Potato Crusted Lobster Tails and Mashed Potatoes
  • Emeril Lagasse splits open lobster tails and sautes the meat with blanched black salsify.

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  • Emeril Lagasse serves the lobster tails with sauteed black salsify and lettuce. Then he serves the herb rosted chicken over the roasted baby root vegetables.

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  • Emeril Lagasse completes his tailgate party menu with succulent grilled lobster tails and a tomato herb vinaigrette. Part Four

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  • Chef Ed McFarland shares his recipe for lobster galette.

    Lobster Galette
  • Chef and restaurant owner Ed McFarlane teaches Martha Stewart how to make lobster galette topped with creme fraiche and chives, one of his most popular recipes.

    How to Make Lobster Galette
  • Emeril Lagasse cooks up an herb-encrusted leg of lamb in red wine and mustard with garlic roasted potatoes; he plates his minted pea soup with toasted pita bread.

    Emeril's Recipe for Herb-Encrusted Leg of Lamb
  • Emeril Lagasse sautes chicken breasts with a chipotle powder rub and grills Dorado fish.

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  • Emeril Lagasse pan sears a cod fish fillet and bakes it with a pecan and cayenne crust.

    Pecan Encrusted Cod Fish Fillet Recipe
  • Emeril Lagasse makes a butter milk dressing and adds fries Andouille encrusted Louisiana oysters to a salad.

    Andouille Encrusted Oyster Salad Recipe Part 2
  • Emeril Lagasse fries Louisiana oysters to make a New Orleans Andouille sausages encrusted oyster salad.

    Andouille Encrusted Oyster Salad Recipe Part 1
  • Emeril Lagasse grilles vegetables and makes encrusted smoked salmon cakes.

    Encrusted Smoked Salmon Cakes Recipe Part 1
  • Emeril Lagasse pan fries encrusted smoked salmon cakes and serves them with grilled vegetables.

    Encrusted Smoked Salmon Cakes Recipe Part 2
  • Emeril Lagasse bakes little neck clams with a tasso crust topping and zabaione sauce.

    Encrusted Clams and Saffron Zabaione Recipe
  • Emeril Lagasse sautes seasoned sweet corn to stuff into an encrusted turkey breast.

    Potato Encrusted Turkey Breast Recipe Part 1
  • Emeril Lagasse bakes a stuffed encrusted turkey breast and serves with a poblano mole sauce.

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  • Emeril Lagasse roasts a linguica sausage encrusted salmon on a cedar plank.

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  • Emeril Lagasse presents a variety of clams and bakes clams encrusted with andouille sausage, breadcrumbs, and vegetable butter.

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  • Emeril Lagasse learns the traditional way to make a Hawaiian lei.

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  • Martha makes buttery Turkey-Tail Rolls, a delicious side dish for Thanksgiving.

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  • Chef Yashuda prepares two types of yellow-tail and sea bass sashimi beginning from the whole fish. Each individual portion is expertly and seamlessly sliced before being quickly layered atop the rice.

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