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Tangy Lemon Mousse Cake. Part 1

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Tangy Lemon Mousse Cake. Part 1

Emeril prepares Tangy Lemon Mousse Cake for Valentine's Day. Part 1

Related Videos 22 Videos

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  • Martha Stewart and guest John Barricelli layer, frost, and plate a beautiful and delicious lemon cake.

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  • Emeril Pipes the avocado mousse onto the oysters. He plates they oysters and mousse on a bed of crushed ice. The Salmon Crawfish Mousse is pureed in cold bowl with egg whites and cream. He folds in whipped cream and places in ramikens.

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  • Lucinda Scala Quinn and her son Calder poach salmon for a tangy rice salad with green onions, toasted pine nuts, golden raisins, and parsley.

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  • Lucinda Scala Quinn and her son Calder finish a tangy rice salad with poached salmon, green onion, fresh mint, and a lime juice dressing.

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  • Lucinda Scala Quinn whips up an easy lemon mousse from Everyday Food.

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  • Martha Stewart makes a simple recipe for frozen lemon mousse.

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  • Emeril Lagasse prepares Frozen Strawberry Lemon-Basil Mousse, part 1.

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  • Emeril Lagasse prepares Frozen Strawberry Lemon-Basil Mousse, part 2. Next, he prepares Russian Tea Cakes, part 1.

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  • Emeril Lagasse completes the braised chicken with grapes, olives and verjus and makes a lemon mousse with blackberries and raspberries.

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  • Martha Stewart decorates a pound cake with cognac glaze, tops it with slices of candied lemons and kumquats, and plates it with fresh whipped cream.

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  • Emeril discusses the techniques in mousse. He demonstrates how to remove an avocado from its pit and shell and purees it. He folds whipped cream to the pureed avocado.

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  • Emeril demonstrates how to bake in ramekins in a water bath. He sautes spinach and makes a tomato coulis. He removes the ramekins and plates for serving. He soaks duck livers in milk to remove some of the blood, then drains. He fries the duck livers.

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  • Emeril flambes the cooked duck livers in cognac. He removes the bay leaves and purees the rest with cream cheese. He refrigerates when thouroghly blended.

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