Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas

  • welcome-mat-grilling-guide.jpg

    Grilling Guide

  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets

  • welcome-mat-hht-patio.jpg

    Home How-To Series

  • welcome-mat-gardening.jpg

    From Martha's Garden

  • welcome-mat-american-made-313.jpg

    American Made

  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101

 

French Canadian Poutine Part 1

Share
  • view more
  • h

French Canadian Poutine Part 1

Emeril prepares French Canadian Poutine.

Related Videos 23 Videos

  • Emeril Lagasse and actor Steve Schirripa plate some steak and burgers and make poutine, a Canadian dish of french fries, gravy and cheese curds.

    French Canadian Poutine

  • Martha Stewart gets a lesson from singer Shania Twain in making poutine, a Canadian comfort food.

    Classic Canadian Poutine with Mushroom Gravy

  • Emeril finishes preparing Poutine and starts on a French Canadian Meat Pie.

    French Canadian Meat Pie Part 1

  • Emeril finishes preparing a French Canadian Meat Pie and starts on a Sugar Pie.

    French Canadian Meat Pie. Part 2

  • Emeril Lagasse prepares a romaine salad with Canadian bacon, garlic and croutons.

    Canadian Bacon Romaine Salad, Part 1

  • Emeril Lagasse garnishes his romaine salad with bacon, croutons, tomatoes and dresses it with a simple salad dressing. He also prepares a delicious zucchini and noodle dish.

    Canadian Bacon Romaine Salad, Part 2

  • Allie Lewis prepares a breakfast dish with Canadian bacon, eggs, milk, cheese and English Muffins that can be put together the night before and baked in the morning.

    Canadian Bacon Strata

  • Emeril prepares some of his father's favorite childhood French Canadian foods.

    Emeril's Father's Favorite French Canadian foods

  • Emeril prepares one of his father's childhood favorites, French Canadian Pea Soup.

    French Canadian Pea Soup

  • Emeril finishes preparing a French Canadian Sugar Pie.

    French Canadian Sugar Pie

  • Emeril Lagasse visits Little Portugal in Toronto and stops by the restaurant Chiado. He introduces a show set in Toronto that focuses on food related to his Portuguese and French-Canadian heritage. Emeril begins work on a creton dish.

    French-Canadian and Portuguese Inspired Cuisine

  • Emeril Lagasse completes his creton and makes a cheese curd dish with tomatoes, onions and dressing.

    French Canadian Creton and Cheese Curd

  • Emeril Lagasse bakes maple cookies with maple syrup and maple sugar glaze for Emerils Cookie Contest.

    Canadian Maple Cookies Recipe

  • Emeril Lagasse whisks a hollandaise sauce then adds clarified butter to the mix and makes some poached eggs with Canadian bacon. He then adds parsley, butter, and lemon juice to the marchand de vin sauce, and plates the poached egg dish.

    Hollandaise, Poached Eggs, and Canadian Bacon

  • Martha Stewart and guest Paulina Porizkova finish Nicoise salad with poached salmon, potatoes, and string beans.

    Poached Salmon Nicoise Salad, Part 2

  • Martha Stewart and actor David Annable add a lemon topping to sweet potato fries and finish frying their hamburgers.

    Turkey Burgers and Sweet Potato Fries, Part 2

  • Emeril Lagasse opens a "dinner under the stars" show with marinated goat cheese on homemade croutons.

    Marinated Goat Cheese, Part 1

  • Martha Stewart and guest Andre Leon Talley make dough for brioche bread rolls.

    How to Make Brioche Rolls, Part 1

  • Martha Stewart and guest Paulina Porizkova prepare a Nicoise salad with poached salmon, potatoes, and string beans.

    Poached Salmon Nicoise Salad, Part 1

  • Martha Stewart and guest Andre Leon Talley bake brioche bread rolls.

    How to Make Brioche Rolls, Part 2

  • Master Chef Andre Soltner simmer and plate French lamb stew with young spring vegetables.

    Lamb Stew with Young Spring Vegetables, Part 2

  • Martha Stewart and guest Rachel Maddow make croquembouche with a cream filling.

    How to Make Croquembouche, Part 1

  • How to Make Croquembouche, Part 2