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BBQ Rock Shrimp over Grits

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BBQ Rock Shrimp over Grits

Emeril Lagasse prepares BBQ Rock Shrimp over Grits to pair with a Zinfandel. Part 2

Related Videos 23 Videos

  • Emeril Lagasse prepares BBQ Rock Shrimp over Grits. Part 1

    BBQ Rock Shrimp over Grits
  • Emeril cuts up andouille sausage and sautes spicy shrimp and vegetables for a grit dish.

    Shrimp and Sausage Over Grits Part 1
  • Emeril completes the shrimp and sausage dish served over Charleston style grits.

    Shrimp and Sausage Over Charleston Grits Part 2
  • Emeril Lagasse prepares Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction, part 1.

    Quail Stuffed with Veal over Goat Cheese Grits
  • Emeril Lagasse prepares Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce, part 2. Next, he finishes Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction, part 3.

    Quail Stuffed with Veal over Goat Cheese Grits
  • Emeril Lagasse makes a shrimp stock for New Orleans BBQ shrimp with lemon, bay leaves, essence, and white wine.

    Shrimp Stock for New Orleans BBQ Shrimp
  • Emeril Lagasse prepares fried rock shrimp marinated and served in remoulade sauce.

    Remoulade Sauce With Fried Rock Shrimp
  • Martha Stewart and fashion designer Naeem Khan cook rock shrimp curry.

    Indian Rock Shrimp Curry
  • Emeril Lagasse stuffs artichokes with baby shrimp; he kicks it up with some New Orleans-style barbeque shrimp.

    Emeril's Artichokes and New Orleans BBQ Shrimp
  • Emeril Lagasse shares his recipe for New Orleans-style barbeque shrimp.

    How to Make New Orleans-Style BBQ Shrimp
  • Emeril Lagasse seasons and throws shrimp onto a skillet for a New Orleans BBQ shrimp dish.

    New Orleans Style BBQ Shrimp
  • Emeril Lagasse puts together another homemade movie snack, fried rock shrimp cones with a spicy green dipping sauce.

    Rock Shrimp Cones with Dipping Sauce Part 1
  • Emeril Lagasse finishes his fried rock shrimp cone with remoulade dipping sauce and begins a Portuguese dish, peri peri.

    Rock Shrimp Cone with Sauce and Peri Peri Part 2
  • Emeril Lagasse talks about his favorite cuts of beef including veal and sirloin steak. He then begins to create a rock shrimp stuffing to use on filet mignon cuts.

    Rock Shrimp Stuffing and Filet Mignon

  • Emeril Lagasse Makes A Light Rock Shrimp and Pea Shoot Salad

    Emeril Lagasse Makes A Rock Shrimp Salad
  • Emeril Lagasse serves up boiled rock shrimp in a roumalade piled atop fried green tomatoes then he roasts whole peaches in salt and olive oil.

    Boiled Rock Shrimp and Fried Green Tomatoes
  • Emeril Lagasse prepares Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce.

    Black Bean Cakes with Sauteed Rock Shrimp and Mole
  • Emeril Lagasse makes a rock shrimp stuffing with bell peppers, celery and onions. He wraps a fish filet around the shrimp.

    Rock Shrimp Stuffing in a Fish Filet

  • Emeril Lagasse prepares seasoned rock shrimp with puff pastry vol-au-vent.

    Rock Shrimp with Puff Pastry Vol-Au-Vent
  • Emeril Lagasse finishes the rock shrimp in cream sauce then serves it with puff pastry and makes a smoked tomato sauce.

    Puff Pastry with Rock Shrimp and Tomato Sauce
  • Emeril Lagasse purees the smoked tomato sauce then assembles rock shrimp and mozzarella strudel.

    Rock Shrimp and Mozzarella Strudel
  • Emeril Lagasse serves his rock shrimp mozzarella strudel atop the smoked tomato sauce with mixed baby greens.

    Final Touches to Rock Shrimp Dishes
  • Emeril Lagasse prepares fried rock shrimp, sweet yellow corn and blanched asparagus for a hearty fried rock shrimp salad.

    Fried Rock Shrimp Salad