Spicy Shrimp Spring Rolls with Nuoc Chom Part 1

Emeril Lagasse first stir fries diced sausage, peanuts, bok choy, and shrimp to make a spicy spring roll filling; he then mashes a whole peeled lime, Nuac Mam fish sauce, garlic, and sesame oil to make a Nuoc Chom dipping sauce.
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