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Portuguese Piri Piri Mackerel Part 1

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Portuguese Piri Piri Mackerel Part 1

Emeril Lagasse plates Portuguese octopus soup and marinates a mackerel in Piri Piri sauce.

Related Videos 23 Videos

  • Emeril Lagasse plates a Portuguese Piri Piri mackerel in a parsley green sauce.

    Portuguese Piri Piri Mackerel Part 2
  • Emeril Lagasse makes spicy Portuguese piri piri sauce with olive oil, shallots, poblano peppers and jalapeno peppers.

    Emeril's Portuguese Piri Piri Sauce
  • Emeril Lagasse simmers a piri piri sweet pepper sauce for pasta with shrimp.

    Tossed Seafood Piri Piri Pasta Recipe Part 1
  • Emeril Lagasse sautes chorizo and plates a seafood piri piri pasta.

    Tossed Seafood Piri Piri Pasta Recipe Part 2
  • Martha Stewart presents chef Marcus Samuelson as he purees red chilies to make a piri piri sauce for sauted shrimp.

    Quick Shrimp Piri Piri Recipe
  • Emeril finishes his Soft Cod and Portuguese Rice Salad for a menu based on rice and beans and then starts a crayfish and sausage jambalaya.

    Soft Cod and Portuguese Rice Salad, Part 2
  • Emeril Lagasse visits his mentor Chef Ines, serves salt cod fritters with piri piri sauce and seasons mackerel for frying. Part Three

    Salt Cod Fritters with Piri Piri Sauce
  • Emeril Lagasse hosts a competitive eating contest with spicy oyster po'boys. Then he prepares piri piri sauce with poblano and jalapeno peppers. Then he marinates a sirloin steak in the piri piri sauce and prepares carne spart skewers on the grill.

    Sirloin Steak Piri Piri Carne Spart
  • Emeril Lagasse prepares a quick piri piri sauce to drizzle over tapas.

    Piri Piri Sauce
  • Emeril Lagasse finishes his Portuguese dish, Peri Peri, a hot sauce over skewered sirloin beef, and starts preparing an ice cream sandwich.

    Finished Portuguese Peri Peri and Ice Cream Part 3
  • Emeril cooks Soft Cod and Portuguese Rice Salad for a menu based on rice and beans.

    Soft Cod and Portuguese Rice Salad Part 1
  • Emeril makes a ravioli with diced salt cod. He simmers the salt cod with diced vegetables for the ravioli filling and wraps them in wonton wrappers.

    Salt Cod Ravioli in Portuguese Sauce Part 1
  • Emeril completes the ravioli and simmers up a Portuguese sauce to serve with the ravioli.

    Salt Cod Ravioli in Portuguese Sauce Part 2
  • Emeril cooks smoked sausage with peppers and onions as he begins to make the savory bread pudding.

    Savory Portuguese Bread Pudding Part 1
  • Emeril Lagasse visits Chef Ines and fries mackerel garnished with sublata and spices pork butt for braising. Part Four

    Fall River Fried Mackerel
  • Emeril Lagasse visits the Chelsea Markets to pick out the perfect cut of fish. He later makes a mackerel salad with rye bread croutons.

    Mackerel Salad with Rye Bread Croutons
  • Emeril Lagasse returns to St. John's Athletic Club to visit Ines de Costa, the woman who taught him how to cook, and to prepare fried mackerel and kale soup.

    Mackerel at St. John's Athletic Club
  • Emeril Lagasse and chef Sal Passalacqua highlight fresh Italian market ingredients and prepare sardines two ways.

    Sicilian and Rustic Portuguese Sardine Dishes
  • Emeril Lagasse and his guest Chef Ines de Costa make a portguese soup together.

    Portuguese Caldo Verde Soup
  • Martha Stewart makes a Portuguese kale soup with potatoes and chorizo.

    Portuguese Kale Potato Soup
  • Emeril Lagasse prepares a traditional Portuguese boiled dinner with chicken, Italian sausage, chorizo, bacon and pork loin.

    Portuguese Boiled Dinner
  • Emeril Lagasse plates goat kebabs with cheese and boils a Portuguese octopus soup with a white wine reduction.

    Portuguese Octopus Soup Recipe
  • Emeril Lagasse bakes a Portuguese pumpkin cake with sugar syrup and blanched almonds.

    Portuguese Almond Pumpkin Cake Recipe