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Potato and Wild Mushroom Ravioli

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Potato and Wild Mushroom Ravioli

Emeril Lagasse makes potato and wild truffle mushroom ravioli with added truffle oil.

Related Videos 23 Videos

  • Alexis Stewart and Jennifer Koppelman Hutt follow along with a classic Martha Stewart video to prepare mushroom ravioli.

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  • Martha Stewart teaches Alex Connely, a young boy, how to make mushroom ravioli.

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  • Emeril Lagasse fills ravioli with prosciutto and mushrooms and serves with a truffle oil sauce.

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  • Emeril Lagasse finishes and plates wild mushrooms on brioche buns and then he bakes portobello mushrooms.

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  • Emeril Lagasse introduces a show on the magic of mushrooms as he sautes a variety of exotic mushrooms for a mushroom and brioche dish.

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  • Martha Stewart and chef Emeril Lagasse use his smoker bag to make flavorful mushrooms for his savory wild mushroom bread pudding.

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  • Emeril Lagasse prepares wild mushroom ragout over creamy stone grits.

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  • Emeril Lagasse prepares wild mushroom and andouille duxelles for a group of New York Food writers.

    Wild Mushroom Andouille Duxelles and Dessert Pt 2
  • Emeril Lagasse serves torn noodles with wild mushroom bolognese and stuffs pasta shells with three cheeses. Part Two

    Pasta Party Torn Pasta and Wild Mushroom Bolognese
  • Emeril Lagasse processes the mushrooms, truffle oil and cheeses into a pate. He chills the pate and serves it. He then begins preparation on a pasta dish with cucumbers and salmon.

    Wild Mushroom Pate with Truffle Oil and Cheese

  • Emeril Lagasse uses his chicken stock to make a wild mushroom risotto and makes a quick vinagrette to go with his salad.

    Wild Mushroom Risotto Part 3
  • Emeril Lagasse starts to sear pork chops and a sweet potato gravy, he also finishes his duck and wild mushroom gumbo

    Duck and Wild Mushroom Gumbo and Pork Chops Part 5
  • Emeril Lagasse prepares Beef and Wild Mushroom Stew paired with a Cabernet, part 3. Next, he prepares Lemon Syrup Cake with Strawberries and Mint, part 1.

    Beef and Wild Mushroom Stew Recipe
  • Martha Stewart and guest chef Bobby Flay prepare a delectable wild mushroom dish with goat cheese and a drizzle of prepared chili oil.

    Wild Mushroom Dish with Chili

  • Emeril Lagasse explains the difference between wild mushrooms and cultivated mushrooms and prepares to make a mushroom bread pudding.

    Wild and Exotic Mushroom Comparison
  • Emeril Lagasse prepares quail and mushrooms to serve with country mashed potatoes.

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  • Emeril Lagasse prepares Seared Salmon with Wild Mushroom Ragu to be served with a Pinot Nior.

    Seared Salmon with Wild Mushroom Ragu
  • Emeril Lagasse prepares a filling with wild and exotic mushrooms for a leg of venison.

    Wild Mushroom Filling
  • Emeril Lagasse introduces a show where he will prepare some wild mushroom dishes such as savory mushroom ragout over creamy stone grits and porcini risotto with truffle oil for a small group.

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  • Emeril Lagasse prepares porcini risotto with truffle oil.

    Wild Mushroom Recipes Part 3
  • Emeril Lagasse puts the finishing touches on his homemade porcini risotto with truffle oil.

    Wild Mushroom Recipes Part 4
  • Emeril Lagasse introduces a show where he will prepare some classic signature dishes, quail Milton with a savory wild mushroom and andouille duxelles finished with port wine sauce, and a velvety banana cream pie to a group of New York Food writers.

    Wild Mushroom Andouille Duxelles and Dessert Pt 1
  • Emeril Lagasse prepares a rich and velvety banana cream pie for a group of New York Food writers.

    Wild Mushroom Andouille Duxelles and Dessert Pt 3