Faced with the usual pile of apple peels after baking a pie, food editor Anna Kovel came up with this tasty snack.
- Servings: 6
Photography: Kate Mathis
Source: Martha Stewart Living, October 2012
- 12 organic apples
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.
Paper wood serving cone, 40 cents, thinkgarnish.com