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Apple-Peel Twigs

Faced with the usual pile of apple peels after baking a pie, food editor Anna Kovel came up with this tasty snack.

  • servings: 6
Photography: Kate Mathis

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Ingredients

  • 12 organic apples
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar

Cook's Note

Paper wood serving cone, 40 cents, thinkgarnish.com

Directions

  1. Step 1

    Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.

Source
Martha Stewart Living, October 2012

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