Apple-Peel Twigs

Faced with the usual pile of apple peels after baking a pie, food editor Anna Kovel came up with this tasty snack.

  • Servings: 6
Apple-Peel Twigs

Photography: Kate Mathis

Source: Martha Stewart Living, October 2012


  • 12 organic apples
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar


  1. Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.

Cook's Notes

Paper wood serving cone, 40 cents,


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