No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Apple-Peel Twigs

Faced with the usual pile of apple peels after baking a pie, food editor Anna Kovel came up with this tasty snack.

  • Servings: 6
Apple-Peel Twigs

Photography: Kate Mathis

Source: Martha Stewart Living, October 2012

Ingredients

  • 12 organic apples
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar

Directions

  1. Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.

Cook's Note

Paper wood serving cone, 40 cents, thinkgarnish.com

Related Topics