Under 30 Minutes

Spicy Sesame Popcorn

  • Prep:
  • Total Time:
  • Yield: Makes 12 cups
Spicy Sesame Popcorn

Photography: Nick & Chloe

Source: Martha Stewart Living, October 2012

Ingredients

  • 2 tablespoons black sesame seeds, lightly toasted
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 12 cups popped popcorn (from 1/2 cup kernels)
  • 2 tablespoons unsalted butter, melted

Directions

  1. Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss popcorn with butter until evenly coated. Add sesame mixture, and toss again until evenly coated.

Cook's Note

Popcorn can be stored in an airtight container up to 1 week.

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