Spicy Sesame Popcorn
It's just like the yummy stuff you'd gladly wait in line for, but better.
- Total Time:
- Yield: Makes 12 cups
Photography: Nick & Chloe
Source: Martha Stewart Living, October 2012
- 2 tablespoons black sesame seeds, lightly toasted
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 12 cups popped popcorn (from 1/2 cup kernels)
- 2 tablespoons unsalted butter, melted
Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss popcorn with butter until evenly coated. Add sesame mixture, and toss again until evenly coated.