Pressure Cooker How-To
A pressure cooker uses steam and a tightly sealed lid to speed up cooking time. Everyday Food shows how to use this must-have pot for busy cooks.
Combine garlic, oregano, cumin, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Toss with pork and place in a 6-quart pressure cooker. Add 1/4 cup water and secure lid. Bring to high pressure over medium-high heat; reduce heat and cook until meat is fork tender, about 40 minutes (adjust heat to maintain pressure). Remove from heat, vent pressure, and remove lid. Using two forks, shred pork and serve with tortillas and desired toppings.
To get the basics on pressure cookers, click here.