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Ravioli with Tomatoes and Basil Dressing

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Recipe photo courtesy of Andrew Purcell

Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).

Source: Everyday Food, September 2012
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  • frostygal7
    25 AUG, 2015
    I make this all the time. It tastes great and is super simple to make - not to mention fast. I love so many of the simple recipes that Sarah does, and this is another success. I even started growing my own cherry tomatoes and basil plants in the Summer, since it helped us realize our love for them - and fresh seems to taste so much better. :)
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  • mabk
    1 AUG, 2013
    proof that simpler can be better
    Reply

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