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Mexican Chocolate Popcorn

The secret's in the seasoning.

Mexican Chocolate Popcorn

Photography: Johnny Miller

Source: Everyday Food, September 2012

Ingredients

  • 3 cups popcorn
  • 1 teaspoon olive oil
  • 1 tablespoon cocoa powder
  • 2 teaspoons confectioners' sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon coarse salt

Directions

  1. Drizzle popcorn with olive oil, then toss with remaining ingredients.

Reviews

Reviews (1)

  • brazendynamic 16 Aug, 2013

    The popcorn tastes like popcorn coated in cocoa powder and it made it completely inedible.

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