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Crostini with Green Apple and Prosciutto

  • yield: Makes 8
Photography: Andrew Purcell

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Ingredients

  • 8 slices rustic bread (1/2 inch thick)
  • 1/4 cup extra-virgin olive oil, divided
  • Salt and pepper
  • 2 Granny Smith apples, quartered, cored, and thinly sliced
  • 1/4 pound thinly sliced prosciutto
  • 2 cups baby arugula
  • 2 teaspoons lemon juice

Directions

  1. Step 1

    Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.

  2. Step 2

    Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.

Source
Everyday Food, September 2012

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