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Turkey Sliders with Baked Potato Wedges

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Few things delight young cooks as much as kid-sized food. These zesty turkey sliders, served with baked potato wedges, are a perfect fit for little hands -- and little appetites. Baking the burgers and "fries" in the oven gives them a healthier spin (plus no spattering grease!). Just make sure a grown-up handles the pans.

Source: Everyday Food, September 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Small Jobs for Kitchen Helpers
All that mud-pie practice pays off; just remember to wash up after forming patties.
  • Washing and tearing lettuce passes the time while the burgers cook.
  • Young chefs can get creative with toppings. We've given suggestions, but the sky's the limit.
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