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Mushroom-Garlic Toasts

  • servings: 4
Photography: Andrew Purcell


  • 8 slices bacon
  • 4 slices toasted crusty bread
  • 1 garlic clove
  • 4 cups sliced mixed mushrooms
  • 8 eggs
  • 1/4 cup ricotta
  • Chopped fresh tarragon


  1. Step 1

    Cook bacon until crisp. Rub bread with a peeled garlic clove. Saute mushrooms in 2 teaspoons bacon fat, season, and divide among toasts. Lightly scramble eggs in 1 tablespoon bacon fat; when set but still wet, fold in ricotta and tarragon; season. Top mushrooms with eggs and crumbled bacon.

Everyday Food, September 2012