Bacon and Eggs with Savory Sauteed Leeks
Take bacon and eggs outside the box with the addition of sauteed leeks.
Photography: Andrew Purcell
Source: Everyday Food, September 2012
- 6 slices bacon
- 8 cups sliced leeks
- 8 eggs
- Thinly sliced chives
Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.