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Bacon and Eggs with Savory Sauteed Leeks


Take bacon and eggs outside the box with the addition of sauteed leeks.

Photography: Andrew Purcell

Source: Everyday Food, September 2012


  • 6 slices bacon
  • 8 cups sliced leeks
  • 8 eggs
  • Thinly sliced chives


  1. Cook bacon until crisp, then crumble. Saute leeks in bacon fat until soft. Make 4 wells, break 2 eggs in each, and season. Cover and cook until just set, 5 minutes. Top with bacon and chives.

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