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Crunchy Ramen Snack Mix


This spicy snack mix features toasted ramen noodles, nuts, cornflakes and freeze-dried peas.

  • Total Time:
  • Yield: Makes 6 cups

Photography: Andrew Purcell

Source: Everyday Food, September 2012


  • 2 packages ramen, broken into small pieces (seasoning packet discarded)
  • 1 cup raw cashews
  • 1 cup raw peanuts
  • 1 cup cornflakes
  • 3 tablespoons vegetable oil
  • 4 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fine salt
  • 1/2 cup fried or freeze-dried peas


  1. Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Reviews Add a comment

  • SophieB224
    13 DEC, 2013
    I just tried this mix, and I thought there might be too much curry powder but it tastes amazing! Very easy and quick to make, it should be good with any kind of snacks, I added some plain popcorn and used roasted chickpeas instead of peas.