Under 30 Minutes

Crunchy Ramen Snack Mix

  • Total Time:
  • Yield: Makes 6 cups
Crunchy Ramen Snack Mix

Photography: Andrew Purcell

Source: Everyday Food, September 2012

Ingredients

  • 2 packages ramen, broken into small pieces (seasoning packet discarded)
  • 1 cup raw cashews
  • 1 cup raw peanuts
  • 1 cup cornflakes
  • 3 tablespoons vegetable oil
  • 4 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fine salt
  • 1/2 cup fried or freeze-dried peas

Directions

  1. Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

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