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Under 30 Minutes

Under 30 Minutes

Crunchy Ramen Snack Mix

  • total time: 15 mins
  • yield: Makes 6 cups
Photography: Andrew Purcell

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Ingredients

  • 2 packages ramen, broken into small pieces (seasoning packet discarded)
  • 1 cup raw cashews
  • 1 cup raw peanuts
  • 1 cup cornflakes
  • 3 tablespoons vegetable oil
  • 4 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fine salt
  • 1/2 cup fried or freeze-dried peas

Directions

  1. Step 1

    Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Source
Everyday Food, September 2012

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Reviews (1)

  • 13 Dec, 2013

    I just tried this mix, and I thought there might be too much curry powder but it tastes amazing! Very easy and quick to make, it should be good with any kind of snacks, I added some plain popcorn and used roasted chickpeas instead of peas.