No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ramen Soup with Vegetables

Improve on the typical ramen soup by adding your own fresh veggies and seasonings.

  • servings: 4
Photography: Andrew Purcell

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced medium
  • 2 carrots, diced medium
  • 1 stalk celery, diced medium
  • 1/4 pound green beans, trimmed and cut into 1/2-inch pieces
  • Salt and pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 3 1/2 cups chicken broth
  • 2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)

Cook's Note

Instant Upgrade
Improve on the typical ramen soup by adding your own fresh veggies and seasonings.

Directions

  1. Step 1

    In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.

Source
Everyday Food, September 2012