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Dijon Vinaigrette for Steamed Broccoli


Serve this vinaigrette with Steamed Broccoli for a quick, healthy side dish.

  • Yield: Makes 1/3 cup

Source: Everyday Food, September 2012


  • 2 teaspoons Dijon mustard
  • 2 tablespoons white-wine or champagne vinegar
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper


  1. Whisk together mustard, vinegar, parsley, and olive oil. Season with salt and pepper.

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