Dijon Vinaigrette for Steamed Broccoli
Serve this vinaigrette with Steamed Broccoli for a quick, healthy side dish.
- Yield: Makes 1/3 cup
Source: Everyday Food, September 2012
- 2 teaspoons Dijon mustard
- 2 tablespoons white-wine or champagne vinegar
- 2 tablespoons chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
Whisk together mustard, vinegar, parsley, and olive oil. Season with salt and pepper.