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Dijon Vinaigrette

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    Everyday Food, September 2012
    • Yield Makes 1/3 cup
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    Ingredients

    • 2 teaspoons Dijon mustard
    • 2 tablespoons white-wine or champagne vinegar
    • 2 tablespoons chopped fresh parsley
    • 3 tablespoons extra-virgin olive oil
    • Salt and pepper

    Directions

    1. Whisk together mustard, vinegar, parsley, and olive oil. Season with salt and pepper.

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