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This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

Source: Martha Stewart Living Radio (Sirius 112 and XM 157)


  • 1 sugar cube
  • 2 to 3 dashes Angostura bitters
  • 2 ounces rye whiskey, or bourbon whiskey
  • Lemon twist, for garnish


  1. Muddle the sugar and the bitters in an Old-Fashioned glass (an 8- to 12-ounce "rocks" glass). Add ice and whiskey. Garnish with a lemon twist.


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