This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Martha Stewart Living Radio (Sirius 112 and XM 157)
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1 sugar cube
2 to 3 dashes Angostura bitters
2 ounces rye whiskey, or bourbon whiskey
Lemon twist, for garnish
Muddle the sugar and the bitters in an Old-Fashioned glass (an 8- to 12-ounce "rocks" glass). Add ice and whiskey. Garnish with a lemon twist.