Welcome to MarthaStewart.com Welcome to MarthaStewart.com
Video Collections
  • welcome-mat-baby-shower.jpg

    Baby Shower Ideas

  • welcome-mat-grilling-guide.jpg

    Grilling Guide

  • welcome-mat-ltgll.jpg

    Living the Good Long Life

  • welcome-mat-pets.jpg

    Healthy Pets

  • welcome-mat-hht-patio.jpg

    Home How-To Series

  • welcome-mat-gardening.jpg

    From Martha's Garden

  • welcome-mat-american-made-313.jpg

    American Made

  • welcome-mat-wd-dress-rack.jpg

    Wedding Style 101

 

How to Make Parmesan Crisps

Share
  • view more
  • h

How to Make Parmesan Crisps

Lucinda Scala Quinn bakes parmesan crisps, a nice addition to simple salad.

Related Videos 23 Videos

  • Martha Stewart makes a Holiday Crisp using apples, pears, cranberries, spices and crumb topping.

    How to Make a Holiday Crisp

  • Martha Stewart makes a tart and sweet rhubarb crisp from rhubarb soaked in sugar.

    How to Make a Rhubarb Crisp

  • Martha Stewart is joined by Ruth Rogers, chef and co-owner of River Cafe,  to learn how to make a mouthwatering lemon tart.

    How to Make a Crisp Lemon Tart

  • Martha Stewart makes a simple rhubarb crisp in less than an hour.

    How to Make Simple Rhubarb Crisp

  • Martha Stewart visits Luzzo's in Manhattan for Neapolitan pizza; back in the studio the Luzzo's chefs prepare penne ortolona, a pasta dish with eggplant, zucchini, and bell pepper.

    How to Make Penne Ortolona, Part 1

  • Martha Stewart chats with New York Yankees center fielder Curtis Granderson and they make macaroni and cheese.

    How to Make Macaroni and Cheese

  • Martha Stewart brings back Italian sisters Gerry DiSanto and Nina Scavone to her kitchen where they prepare an Easter Pizza Piena.

    How To Make Easter Pizza Piena, Part 1

  • Martha Stewart and the chefs from Luzzo's finish their dish of penne ortolona.

    How to Make Penne Ortolona, Part 2

  • Martha Stewart and Rosie O'Donnell make a savory pasta cake with spinach, pepper, and ricotta.

    How to Make Savory Pasta Cake

  • Martha Stewart makes a Cornmeal Crisp cookie, a buttery crispy cookie based on an old Italian recipe.

    Making Cornmeal Crisp Cookies

  • Martha Stewart makes lemon scented ginger almond crisps based on a recipe from Janice of North Carolina.

    Making Lemon Scented Ginger Almond Crisps

  • Martha Stewart bakes one of her favorite desserts: a blueberry crisp with a scoop of ice cream on top.

    How to Bake Blueberry Crisps

  • 1072_122005_coconut_snowmen

    1072_122005_coconut_snowmen

  • Lucinda Scala Quinn introduces a show where she will prepare foods that can be cooked now and enjoyed later. She will prepare chicken pot pies, pot sticker dumplings and cream puff dessert. She then begins to prepare chicken pot pies.

    How to Make Freezable Make-Ahead Recipes Part 1

  • Lucinda Scala Quinn begins to prepare cream puff desserts.

    How to Make Freezable Make-Ahead Recipes Part 2

  • Lucinda Scala Quinn  prepares pot sticker dumplings that you can freeze and enjoy at a later date.

    How to Make Freezable Make-Ahead Recipes Part 3

  • Lucinda Scala Quinn prepares a special soy sauce for her pot sticker dumplings. She then puts the finishing touches on her chicken pot pies and savory cream puff desserts.

    How to Make Freezable Make-Ahead Recipes Part 4

  • Learn how to whip up this ultra-smooth buttercream, Martha Stewart Living’s go-to frosting. This easy-to-make buttercream is especially ideal for piped designs.

    How to Make Swiss Meringue Buttercream

  • Martha Stewart researches the art of clam digging on Nantucket Island after which the clams are delivered to the Seagrille restaurant

    How to Make Clam Chowder.

  • Martha Stewart makes caramel apples with different kinds of apples. She chooses sweet and flavorful apples and prepares them so they're ready to dip as soon as the caramel is done.

    How to Make Caramel Apples

  • Martha Stewart and guest Andre Leon Talley make dough for brioche bread rolls.

    How to Make Brioche Rolls, Part 1

  • Martha Stewart and guest Roseanne Barr stir up Gruyere and Emmental cheese fondue.

    How to Make Cheese Fondue

  • Martha Stewart and actor Bill Paxton plate ingredients to finish the corn beef and cabbage dish.

    How to Make Corn Beef and Cabbage, Part 2