Make restaurant-caliber dishes in your own kitchen with recipes for zesty citrus-cured salmon and traditional French-onion soup from food writer Michael Ruhlman, author of "Ruhlman’s Twenty." Then, craft creative inkjet-transfer place mats with Grace Bonney, editor of the popular Design*Sponge blog. Plus, a lesson in pie-crust decorating.
Making Decorative Piecrusts
GUEST: Thomas Joseph, TV chef
QUICK LINK: Martha's digital magazines
GUEST: Pilar Guzman, editor in chief of Martha Stewart Living
ORIGINAL AIRDATE: November 10, 2011