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Home-Cured Salmon - August 15, 2012

Martha and Michael Rhulman discuss the importance of knowing how to cook with salt.

Make restaurant-caliber dishes in your own kitchen with recipes for zesty citrus-cured salmon and traditional French-onion soup from food writer Michael Ruhlman, author of "Ruhlman’s Twenty." Then, craft creative inkjet-transfer place mats with Grace Bonney, editor of the popular Design*Sponge blog. Plus, a lesson in pie-crust decorating.

Recipes

How-Tos

Making Decorative Piecrusts
GUEST: Thomas Joseph, TV chef

Featured Resources

QUICK LINK: Martha's digital magazines

STRESS-FREE COOKING AND TRAVEL APPS:
ZipList
Everyday Food: Fresh & Easy Recipes
PriceGrabber
TripIt Travel Organizer
Waze GPS & traffic

GUEST: Pilar Guzman, editor in chief of Martha Stewart Living

GIVEAWAYS:
"Ruhlman's Twenty"
"Design*Sponge at Home"

ITEMS ON SET:
Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farms
Le Pen markers from Uchida of America Corporation

ORIGINAL AIRDATE: November 10, 2011

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