No-Churn Vanilla Ice Cream

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No-Churn Vanilla Ice Cream

No ice cream maker? No worries! Everyday Food editor Sarah Carey shows you how to make vanilla ice cream that’s smooth and creamy -- without any special equipment.

No-Churn Vanilla Ice Cream

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Ingredients

1 can (14 ounces) sweetened condensed milk
2 teaspoons pure vanilla extract
2 tablespoons bourbon (optional)
2 cups cold heavy cream

Directions

In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.

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