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The Iceland Show - August 8, 2012

Stir-frying is one of the quickest ways to cook a meal. Everyday Food editor Sarah Carey shows you how to make this speedy dish using one pan and a lot of flavor.
Get the Recipe

Take a journey to beautiful Iceland with regional recipes and specialty products: Make a rich chocolate souffle with the island nation’s first lady, Dorrit Moussaieff, using an assortment of the country’s prized ingredients. Then, cook authentic dried Icelandic catfish with sea-salted hazelnuts with a recipe from chef Gunnar Gislason. Plus, learn about majestic Icelandic horses.

Recipes

Favorite Icelandic Finds

Egils Gull beer from Olgerd Egils Skallagrimssonar
Reyka vodka
Saltverk Reykjaness salt (contact via email)
Farmers Market Iceland collection
BioEffect EGF Serum

Featured Resources

QUICK LINKS:
The Martha Blog: Martha rides an Icelandic horse and Martha's trip to Iceland
Consulate General of Iceland in New York
Visit Iceland
Iceland Naturally
Inspired by Iceland
Visit Reykjavik
Northeast Icelandic Horse Club

GUESTS:
Nicki Esdorn, Martha's neighbor and horse trainer
Dr. Bjorn Orvar, CEO of Sif Cosmetics

GIVEAWAYS:
Noi Sirius chocolate, Skyr, Seaweed Iceland, and Smjor butter from E&B’s Natural Way
Iceland trip from Hilton Reykjavik Nordica and Icelandair
66° North bag
BioEffect EGF Serum

SHOP:
Icelandic fresh cod liver from E. Olafsson Ltd.
Icelandic canned cod liver from A.V. Olsson Trading Co.
Einstok Brewing Company beers
Islenskur Urvals Pils Organic from Viking Olgerd
Lava beer from Olvisholt Brugghus
Soley Organics beauty products
Purity Herbs

For inquiries about products from Iceland, please email the Consulate General of Iceland in New York.

ITEMS ON SET:
Rubber products from Rubber-Cal
Le Pen markers from Uchida of America Corporation

ORIGINAL AIRDATE: May 8, 2012

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