Take a journey to beautiful Iceland with regional recipes and specialty products: Make a rich chocolate souffle with the island nation’s first lady, Dorrit Moussaieff, using an assortment of the country’s prized ingredients. Then, cook authentic dried Icelandic catfish with sea-salted hazelnuts with a recipe from chef Gunnar Gislason. Plus, learn about majestic Icelandic horses.
GUEST: Dorrit Moussaieff, first lady of Iceland
GUEST: Gunnar Gialason, chef and owner of Dill Restaurant
The Martha Blog: Martha rides an Icelandic horse and Martha's trip to Iceland
Consulate General of Iceland in New York
Inspired by Iceland
Northeast Icelandic Horse Club
Nicki Esdorn, Martha's neighbor and horse trainer
Dr. Bjorn Orvar, CEO of Sif Cosmetics
Icelandic fresh cod liver from E. Olafsson Ltd.
Icelandic canned cod liver from A.V. Olsson Trading Co.
Einstok Brewing Company beers
Islenskur Urvals Pils Organic from Viking Olgerd
Lava beer from Olvisholt Brugghus
Soley Organics beauty products
ORIGINAL AIRDATE: May 8, 2012