Food From Around the World - August 6, 2012
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Enjoy exotic cuisine with international recipes you can make at home: Try classic South African pickled fish and spicy peri peri beef salad from South African chef Reuben Riffel, savor a soothing bowl of the traditional Vietnamese pho with TV chef Thomas Joseph, and make an easy Chinese stir-fried squid dish.
Recipes
- Cape Malay Pickled Fish
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Peri Peri Beef Salad
GUEST: Reuben Riffel, chef of the Reuben's restaurants in South Africa
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Pho
GUEST: Thomas Joseph, TV chef
- Stir-Fried Squid with Celery and Red Pepper
Featured Resources
A Culinary Hot Spot in Singapore
GUESTS: Willin Low, chef of Wild Rocket restaurant in Singapore, and Sophie Herbert, Martha's niece and contributing editor to Whole Living
Kalustyan's International Food Store
QUICK LINK: Video: Martha's trip to South Africa
ITEMS ON SET:
Earthward photographs by Steve Pyke
Le Pen markers from Uchida of America Corporation
ORIGINAL AIRDATE: March 9, 2011
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